A new study identifies several natural compounds found in food, including numeric, apple peels and red grapes, as key ingredients that could thwart the growth of prostate cancer.
Read more about starving cancer cells.
Titiana Makhinova, a Ph.D. student working with Dr. Jamie Barner, scored high marks at the recent American Pharmacists Association Annual meeting when she was the best podium competition. Read more about Makhinova’s honor and research.
Dr. Somshuvra Mukhopashyay, assistant professor of pharmacology and toxicology, is one of five exceptional early career scientists selected to receive grants from the National Institute of Environmental Health Sciences (NIEHS). The awards are part of the Outstanding New Environmental Scientists (ONES) program. Read about the ONES Award.