Nathan Pope Named New Assistant Dean

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July 2, 2021
Nathan Pope, Pharm.D., BCACP, FACA has been named The University of Texas at Austin College of Pharmacy’s new assistant dean of experiential education and will succeed Jennifer Ridings-Myhra, M.Ed., R.Ph., who plans to work with Dr. Pope through July and August to assist in the transition. The start date for this new role is effective July 1, 2021.

TxCORE Research Wins PhRMA Foundation Award

Three people smiling.
April 1, 2021
Three researchers from the College of Pharmacy won an award from the Pharmaceutical Research and Manufacturers of America (PhRMA) Foundation. Leticia R. Moczygemba, Pharm.D., Ph.D., Carolyn M. Brown, Ph.D. and Michael Johnsrud, Ph.D., R.Ph. were awarded $5,000 from the PhRMA Foundation for their proposal to advance racial and ethnic representation in value assessments.

Laura Cannon: An Empathetic Voice for Patients & Students

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January 5, 2021
Laura Cannon, Pharm.D., MPH, is an oncology pharmacist and clinical assistant professor at the UT College of Pharmacy. She was in her residency when her late husband was diagnosed with cancer. Her experience shapes her unique perspective as she works to simplify the education process surrounding cancer treatment.

Brown inducted into Provost’s Distinguished Service Academy

Brown Headshot
February 4, 2020
Health Outcomes Professor Carolyn Brown, Ph.D. was one of five accomplished faculty members at The University of Texas at Austin to be inducted into the first cohort of the Provost’s Distinguished Service Academy (DSA).

Gore receives five-year NIH grant to research PCBs

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April 2, 2019
Pharmacology and Toxicology Professor Andrea C. Gore, Ph.D. recently received an impressive five-year RO1 grant from the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes for Health (NIH), for research to determine how PCBs cause dysfunctions in reproductive physiology and behavior.

Starving prostate cancer cells

John DiGiovanni Headshot march 2010
June 8, 2017
A new study identifies several natural compounds found in food, including numeric, apple peels and red grapes, as key ingredients that could thwart the growth of prostate cancer. Read more about starving cancer cells.